Mexican

Grilled Spicy Fish Tacos is for Dinner.

Grilled Spicy Fish Tacos takes 10 minutes to prepare.

Grilled Spicy Fish Tacos takes 10 minutes to cook.

Grilled Spicy Fish Tacos makes 4 servings.

The ingredients for Grilled Spicy Fish Tacos are:

1 Cup finely shredded red cabbage
12 oz Mahi-mahi fish
2 limes
1/2 Medium red onion, diced
corn tortillas, 6-8
1 Tablespoon canola oil
1 bunch cilantro
1/2 Tablespoon blackening spice

Here is how you make Grilled Spicy Fish Tacos:

Heat Grill on Medium-High Heat. Drizzle oil on fish and rub blackening spice on both sides of fish. Place on grill and cook for four minutes. Flip and cook additional four minutes. Warm tortillas on grill for 1-2 minutes. Squeeze fresh juice from one lime over fish. Divide fish with fork, and garnish with cabbage, cilantro, and diced red onions. Serve with lime wedge and black beans with cumin.Makes 6-8 tacosNumber of Servings: 4Recipe submitted by SparkPeople user LUKELASB.

The nutritional information for Grilled Spicy Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 6.1 g
• Cholesterol: 80.0 mg
• Sodium: 122.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.9 g
• Protein: 23.6 g

Grilled Spicy Fish Tacos is Mexican cuisine.

The dietary needs meet for Grilled Spicy Fish Tacos is Low Fat