Mexican

Spicy Enchilada Taco Meat is for Dinner.

Spicy Enchilada Taco Meat takes 10 minutes to prepare.

Spicy Enchilada Taco Meat takes 30 minutes to cook.

Spicy Enchilada Taco Meat makes 6 servings.

The ingredients for Spicy Enchilada Taco Meat are:

1.5 lb. Lean Ground Jenni O Turkey
2 packages Old El Paso Hot & Spicy Taco Seasoning Mix
1 -10oz can Rotel Mexican Lime & Cilantro diced tomatoes, drained
1 - 10 oz. can old El Paso Mild green chile enchilada sauce
1- 6 oz. can Great Value pitted california ripe olives, medium, drained
1/2 pkg Pic Sweet seasoning blend
1 - 16 oz. jar herdez salsa verde
1 - 7 oz. pkg Great Value reduced fat Fiesta cheese blend
2 c. Daisy Lite Sour cream

Here is how you make Spicy Enchilada Taco Meat:

Brown and drain turkey, add seasoning mix according to package directions. Add Rotel, Enchilada sauce, seasoning blend, and olives and let simmer on low for 20 minutes. Top with 1/4 c Salsa verde, 1/4 rounded cup of cheese, and 1/3 c sour cream. EnjoyServing Size:?makes 6 - 8 oz servings

The nutritional information for Spicy Enchilada Taco Meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.1

• Total Fat: 32.8 g
• Cholesterol: 160.0 mg
• Sodium: 2,904.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.4 g
• Protein: 29.8 g

Spicy Enchilada Taco Meat is Mexican cuisine.