Mexican

Spicy Taco Dip is for Snack.

Spicy Taco Dip takes 5 minutes to prepare.

Spicy Taco Dip takes several minutes to cook.

Spicy Taco Dip makes 15 servings.

The ingredients for Spicy Taco Dip are:

1 Container Reduced Fat Sour Cream
1 Packet Taco Seasoning Mix, Hot
1 Small Can Chopped Jalapeno Peppers

Here is how you make Spicy Taco Dip:

In a medium-size bowl, mix reduced-fat sour cream, taco seasoning mix and one to two teaspoons jalapenos (or flavor to taste). You can make a mild version of this recipe as well with a packet of mild taco seasoning mix and substitute canned chopped green chilies for the spicier jalapenos. Though the dip is good immediately after preparing, it really benefits from being in the fridge overnight before consuming (to let the flavors develop).Number of Servings: 15Recipe submitted by SparkPeople user THINKTHIN313.

The nutritional information for Spicy Taco Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 47.7

• Total Fat: 3.8 g
• Cholesterol: 12.3 mg
• Sodium: 200.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g

Spicy Taco Dip is Mexican cuisine.

The dietary needs meet for Spicy Taco Dip is Low Fat