Mexican

Spicy Tilapia Cerviche is for Salad.

Spicy Tilapia Cerviche takes 25 minutes to prepare.

Spicy Tilapia Cerviche takes 180 minutes to cook.

Spicy Tilapia Cerviche makes 4 servings.

The ingredients for Spicy Tilapia Cerviche are:

9 oz of tilapia fillets
3 roma tomatoes chopped
1/2 c. onions - chopped
lime juice to cover tilapia and then some
5 tbsp. of cilantro chopped finely
S and P to taste.

Here is how you make Spicy Tilapia Cerviche:

Wash and then chop fish in dice sized cubes or slightly smaller, put in bowl with lime juice to barely cover, let it sit 3 hours and the fish will cook in the lime juice from the acidity. I like to stir mine midway to make sure the fish "cooks" properly. Drain off the juice, mix everything in, including 1/2 cup of remaining lime juice, and let it sit for a hour and chill. De-richious. Divide into 4 portions and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user YESMELISSA.

The nutritional information for Spicy Tilapia Cerviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.4

• Total Fat: 1.4 g
• Cholesterol: 30.9 mg
• Sodium: 112.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.6 g
• Protein: 13.9 g

Spicy Tilapia Cerviche is Mexican cuisine.

The dietary needs meet for Spicy Tilapia Cerviche is Low Carb