Mexican

Wendi's Spicy Chilie (Beach Recipe) is for Soup.

Wendi's Spicy Chilie (Beach Recipe) takes 15 minutes to prepare.

Wendi's Spicy Chilie (Beach Recipe) takes 30 minutes to cook.

Wendi's Spicy Chilie (Beach Recipe) makes 5 servings.

The ingredients for Wendi's Spicy Chilie (Beach Recipe) are:

16 oz. ground turkey (93% lean)
1 can beef broth
1 can rotel diced tomatoes w/jalapenos
1 6 oz. can tomato paste
6 oz diced portabella mushrooms
1 purple onion
6 cloves garlic
1 jalapeno pepper diced
2 Tb. apple cider vinegar
1 packet stevia
1 Tb. chilie powder
1 Tb. cumin

Here is how you make Wendi's Spicy Chilie (Beach Recipe):

chop all veggies and cook with turkey in Large fry pan for ten minutes. Add all other ingredients and cook for 20 more minutes.Number of Servings: 5Recipe submitted by SparkPeople user WENDIFOSTER.

The nutritional information for Wendi's Spicy Chilie (Beach Recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 194.2

• Total Fat: 6.9 g
• Cholesterol: 64.0 mg
• Sodium: 598.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.3 g
• Protein: 21.3 g

Wendi's Spicy Chilie (Beach Recipe) is Mexican cuisine.

The dietary needs meet for Wendi's Spicy Chilie (Beach Recipe) is Low Carb