Mexican

Creamy Spinach Enchiladas is for Dinner.

Creamy Spinach Enchiladas takes 15 minutes to prepare.

Creamy Spinach Enchiladas takes 20 minutes to cook.

Creamy Spinach Enchiladas makes 6 servings.

The ingredients for Creamy Spinach Enchiladas are:

Olive Oil, 1 tbsp
Onions, raw, 1 medium diced
Garlic, 2 clove minced
Spinach, frozen, 1 package (10 oz) thawed and drained
Neufchatel Cheese, 8 oz
Sour Cream, reduced fat, 1/2 cup
Old El Paso Enchilada Sauce, 10 oz can
Cheddar Cheese, 1 cup, shredded
Corn Tortillas, 12 tortilla, medium (approx 6" dia)

Here is how you make Creamy Spinach Enchiladas:

Saute onion and garlic in olive oil until translucent. Add in spinach, cream cheese, and sour cream. Heat through until cheese is melted. In a dry skillet over medium heat, warm tortillas until flexible. Fill each evenly, roll, and place seam side down in baking dish. Cover with enchilada sauce, and sprinkle with cheddar. Bake in preheated oven at 375 for 15-25 minutes.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LRIGEIKOH.

The nutritional information for Creamy Spinach Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.4

• Total Fat: 21.4 g
• Cholesterol: 56.4 mg
• Sodium: 324.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.7 g
• Protein: 13.4 g

Creamy Spinach Enchiladas is Mexican cuisine.

The dietary needs meet for Creamy Spinach Enchiladas is Gluten Free