Mexican

Spegetti squash barrito bowl is for Lunch.

Spegetti squash barrito bowl takes 20 minutes to prepare.

Spegetti squash barrito bowl takes 35 minutes to cook.

Spegetti squash barrito bowl makes 1 servings.

The ingredients for Spegetti squash barrito bowl are:

8.0 cup Spaghetti Squash
16.0 oz 90/10 Ground Beef Sirloin
0.5 tbsp Chili powder
0.5 tsp Cumin seed
1.0 cup, chopped Onions, raw
3.0 clove Garlic
2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
125.0 gram Simply Nature Organic Black Beans rinsed (1/2 cup)
3.0 serving Cherry Tomatoes, Fresh, 1 Tomato
0.5 cup kernels Yellow Sweet Corn, Frozen
1.0 serving Kraft Mild Shredded Chedder Cheese

Here is how you make Spegetti squash barrito bowl:

Season squash with cumin and chili powder. Bake squash cut side down 400? for 30-35 mins. Saute onion and garlic. Add ground beef and cook. Drain any acess grease. Add taco seasoning, cherry tomatoes & corn. Shred the squash and add to ground beef mixture. Scoop back into squash skins and top with cheese.Serving Size: 8Number of Servings: 1.0Recipe submitted by SparkPeople user WILSON0812.

The nutritional information for Spegetti squash barrito bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,549.1

• Total Fat: 58.0 g
• Cholesterol: 305.0 mg
• Sodium: 1,148.3 mg
• Total Carbs: 145.7 g
• Dietary Fiber: 32.7 g
• Protein: 119.4 g

Spegetti squash barrito bowl is Mexican cuisine.

The dietary needs meet for Spegetti squash barrito bowl is Low Fat