Mexican

Summer Squash Medley is for Side Dish.

Summer Squash Medley takes 10 minutes to prepare.

Summer Squash Medley takes 5 minutes to cook.

Summer Squash Medley makes 4 servings.

The ingredients for Summer Squash Medley are:

2 tsp Margarine
1 2/3 C Sliced Yellow Squash
1 2/3 C Sliced Zucchini
1/2 C Julienne-cut Red Bell Pepper
.5 t Salt
.25 t Garlic Powder
.25 t Dried Whole Basil
.25 t Dried Whole Oregano

Here is how you make Summer Squash Medley:

Melt margarine in a large nonstick skillet coated with cooking spray. Add squash, zucchini, and bell pepper; saute over medium high heat 5 minutes or until crisp-tender. Remove from heat; stir in remaining ingredients.Number of Servings: 4Recipe submitted by SparkPeople user KJVELTKAMP.

The nutritional information for Summer Squash Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 470.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g

Summer Squash Medley is Mexican cuisine.

The dietary needs meet for Summer Squash Medley is Vegetarian