Mexican

Ro Tel and Round Steak is for Dinner.

Ro Tel and Round Steak takes 10 minutes to prepare.

Ro Tel and Round Steak takes 20 minutes to cook.

Ro Tel and Round Steak makes 4 servings.

The ingredients for Ro Tel and Round Steak are:

.87 lb Beef, round steak
1.25 cup *Ro Tel Original diced tomatoes and green chilies (by GREENDRAGONESS)
1 cup, chopped Onions, raw

Here is how you make Ro Tel and Round Steak:

Cut round steak into strips and then bite size pieces.Brown in ungreased cast iron skilletAdd onion.After steak is brown, add 1 can original Ro Tel and let simmer. The longer it simmers, the better the flavors blend, but can be eaten as soon as the steak browns and you add the Ro Tel.Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARCILOVECUR1.

The nutritional information for Ro Tel and Round Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.9

• Total Fat: 3.9 g
• Cholesterol: 56.2 mg
• Sodium: 377.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.3 g
• Protein: 23.3 g

Ro Tel and Round Steak is Mexican cuisine.