Mexican

Coffee-Rubbed Steak is for Dinner.

Coffee-Rubbed Steak takes 3 minutes to prepare.

Coffee-Rubbed Steak takes 13 minutes to cook.

Coffee-Rubbed Steak makes 4 servings.

The ingredients for Coffee-Rubbed Steak are:

1/2 tbsp ground coffee
1/2 tbsp chili powder
1 lb low fat flank or skirt steak
2 tsp salt
1 tsp pepper

Here is how you make Coffee-Rubbed Steak:

mix everything and coat steak. cook on grill, grill pan, or cast iron skillet for about 4 min on each side (depending on thickness) then let rest 5 min on a plate before cutting across the grain. goes great with pico de gallo and a squeeze of lime.Number of Servings: 4Recipe submitted by SparkPeople user KIRACHAN3.

The nutritional information for Coffee-Rubbed Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.1

• Total Fat: 5.9 g
• Cholesterol: 33.5 mg
• Sodium: 1,215.8 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.5 g
• Protein: 15.3 g

Coffee-Rubbed Steak is Mexican cuisine.

The dietary needs meet for Coffee-Rubbed Steak is Low Carb