Mexican

Steak Fajita Quesadillas is for Dinner.

Steak Fajita Quesadillas takes 20 minutes to prepare.

Steak Fajita Quesadillas takes 5 minutes to cook.

Steak Fajita Quesadillas makes 10 servings.

The ingredients for Steak Fajita Quesadillas are:

2 Flank Steak
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/4 C Onion
1/4 C Mushrooms
1 tsp Butter, Oil, or Non-Stick Spray
10 Soft Taco Shells
Kraft Mexican Shreaded Cheese
Sour Cream
Salsa

Here is how you make Steak Fajita Quesadillas:

Start by cooking Steaks, make sure not to cook completely yet they will finish later. After you have the steaks going start cutting and putting the bell peppers, onions, and mushrooms in a skillet. As soon as the steak is mostly finished cut into strips and add to the veggie skillet. Cook until veggies are finished and the steak is fully cooked. In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp. Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa. Makes 10 Number of Servings: 10Recipe submitted by SparkPeople user JKULAN.

The nutritional information for Steak Fajita Quesadillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.8

• Total Fat: 19.6 g
• Cholesterol: 78.8 mg
• Sodium: 440.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.7 g
• Protein: 32.7 g

Steak Fajita Quesadillas is Mexican cuisine.