Mexican

Steak Fajites is for Dinner.

Steak Fajites takes 5 minutes to prepare.

Steak Fajites takes 15 minutes to cook.

Steak Fajites makes 8 servings.

The ingredients for Steak Fajites are:

1 lb round steak
1 tbs garlic, onion and cumin powder
16 lettuce leaves
1 cup chopped tomatoes
1 sm red onion, chopped
reduced fat sour cream (1 tb per)
16 sm flour tortillas

Here is how you make Steak Fajites:

season round steak with onion, garlic, cumin.grill 10 min on each side.Let stand for 5 min. before slicing thinSpread 1 tb. low fat sour cream on sm flour tortilla shell. Place lettuce leaf, chopped tomatoe and onion on top and fold. Enjoy!Makes 8 serving 2 tortillas eachNumber of Servings: 8Recipe submitted by SparkPeople user LONEROCKMOM.

The nutritional information for Steak Fajites is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.7

• Total Fat: 8.9 g
• Cholesterol: 38.2 mg
• Sodium: 347.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.1 g
• Protein: 20.0 g

Steak Fajites is Mexican cuisine.