Mexican

Spiced steak fajitas is for Dinner.

Spiced steak fajitas takes several minutes to prepare.

Spiced steak fajitas takes several minutes to cook.

Spiced steak fajitas makes 4 servings.

The ingredients for Spiced steak fajitas are:

13 oz steak
1.25 tsp chili powder
.25 tsp cyanne
1 tbsp oil, divided in half
2 bell peppers, cored, thinly sliced
5 cloves garlic minced
1.5 bunches green onions cut to 2 in pieces

Here is how you make Spiced steak fajitas:

Combine spices with 1/4 tsp pepper and 1/4 tsp salt. Rub onto meat. Heat 1/2 tbsp oil in skillet, add meat, cook 4 min on each side or to desired doneness. Set aside meat to rest for 5 min. Heat remaining 1/2 tbsp oil to pan, add peppers, green onion and garlic. Cook until tender crisp. Thinly slice steak on the bias. Serve with flour tortillas, sour cream and guacamole if desired. Yeild 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JLKW07.

The nutritional information for Spiced steak fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.6

• Total Fat: 10.6 g
• Cholesterol: 87.1 mg
• Sodium: 220.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.6 g
• Protein: 30.9 g

Spiced steak fajitas is Mexican cuisine.