Mexican

Santa Fe Stew is for Dinner.

Santa Fe Stew takes 15 minutes to prepare.

Santa Fe Stew takes 45 minutes to cook.

Santa Fe Stew makes 11 servings.

The ingredients for Santa Fe Stew are:

2 tbsp Onion powder
2 lbs 93/7 Ground Beef
2 packets Hidden Valley Original Ranch Mix (1 oz packet)
1 can Meijer Great Northern Beans (15.5 oz can)
1 can Meijer Light Red Kidney Beans (15.5 oz can)
1 can Meijer Black Beans - Reduced Sodium (15.25 oz can)
4 cans Campbell's Tomato Juice (11.5 fl oz can)
1 packet Old El Paso Taco Seasoning Mix - Original
1 packet Old El Paso Taco Seaosning Mix - 25% Less Sodium
2 cans Del Monte Whole Kernel Corn - 50% Less Sodium (15.25 oz can)

Here is how you make Santa Fe Stew:

1) Cook beef in large pot over medium heat until browned and crumbly; drain and discard grease.2) Stir onion powder, taco seasoning mix, and ranch dressing mix into the ground beef.3) Drain and rinse corn and beans.4) Add corn and beans to beef.5) Add tomato juice to beefs and beans.6) Bring the mixture to a simmer, stirring occasionally; 30 to 60 minutes to allow flavors to mingle.Serving Size:?makes 11 1-cup servings

The nutritional information for Santa Fe Stew is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 309.0

• Total Fat: 6.8 g
• Cholesterol: 47.3 mg
• Sodium: 1,436.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 8.8 g
• Protein: 25.2 g

Santa Fe Stew is Mexican cuisine.