Mexican

Gypsy Stew is for Soup.

Gypsy Stew takes 15 minutes to prepare.

Gypsy Stew takes 60 minutes to cook.

Gypsy Stew makes 6 servings.

The ingredients for Gypsy Stew are:

1 whole cup-up chicken
3 yellow onions, peeled and cut into quarters
8 cloves garlic, peeled and cut in half
2 cups dry sherry
2 cups chicken stock
2 4-oz cans diced green chilis
2 14 1/2-oz cans cut tomatoes
1 lb Monterey Jack cheese cut into 1/2 in cubes
cilantro for garnish

Here is how you make Gypsy Stew:

Pur the chicken, onions, garlic, one cup of sherry and the stock in a large sauce pan or dutch oven. Bring the mixture to a boil and then lower the heat to a simmer. Cover and simmer for 1 hour. Remove the chicken and let cool. Once cooled, strip the chicken meat from the bone and return the chiken to the pot. Add the rest of the sherry, the chilis and the tomatoes and salt to taste. Heat thoroughly and serve in bowls over the cheese cubes. Garnish with cilantro. Serve with thick slabs of crusty bread.Number of Servings: 6Recipe submitted by SparkPeople user PTIPTON.

The nutritional information for Gypsy Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 539.2

• Total Fat: 16.8 g
• Cholesterol: 132.8 mg
• Sodium: 565.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.7 g
• Protein: 51.3 g

Gypsy Stew is Mexican cuisine.