Mexican

Mexcian stew is for Dinner.

Mexcian stew takes 90 minutes to prepare.

Mexcian stew takes 200 minutes to cook.

Mexcian stew makes 16 servings.

The ingredients for Mexcian stew are:

8.0 serving Pork Loin Roast, 4 oz
1.0 serving(s) red potatoes 3lbs bag
2.0 tsp Salt
1.0 tbsp Pepper, black
2.0 serving(s) diced tomatoes with green chilies(aldi) 10 oz can
1.0 serving(s) chicken broth fat free (box)
2.0 serving(s) minced garlic 1 Tbsp
1.0 serving(s) tobasco sauce 1 tsp
16.0 serving Onions, yellow, raw 1 oz.
1.0 cup, strips Green Peppers (bell peppers)

Here is how you make Mexcian stew:

1. Dice 2 yellow onions and 2 bell peppers set aside 2. Cube 2 pounds of pork loin brown in pot 3. Wash and cut up red potatoes into 1.5 inch cubes 4. Add onions and pepper's with the garlic to the pot cook for 5 min on med heat with pork 5. Add salt and pepper , tomatoes and green chilies , potatoes , chicken broth 6. Add watter to cover ingredients bring to a boil 7. Turn down to med low and cover stir every 40 min for 3 hr 8. If needed mix 1 cup cold water with 1 Tbsp flower to make slurry for thickener Add and heat on med for 20 min to thicken stew 9. Eat with corn tortillaServing Size: 16 1cup serv.Number of Servings: 16.0Recipe submitted by SparkPeople user MASONLGILES350.

The nutritional information for Mexcian stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.3

• Total Fat: 2.4 g
• Cholesterol: 27.5 mg
• Sodium: 588.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.6 g
• Protein: 14.1 g

Mexcian stew is Mexican cuisine.