Mexican

GREEN CHILE STEW is for Soup.

GREEN CHILE STEW takes 30 minutes to prepare.

GREEN CHILE STEW takes 60 minutes to cook.

GREEN CHILE STEW makes 12 servings.

The ingredients for GREEN CHILE STEW are:

10 Roasted, peeled, seeded, diced green chiles
2 cups prepared pinto beans, with juice (canned or homemade)
1 can crushed tomatoes, with juice
4 large russet potatoes, diced
4 cans chicken broth
1 lb lean ground beef
1 medium yellow onion, diced
5 cloves garlic, minced
1 tbs bacon bits
1 tbs olive oil
1 tsp cumin
1 tsp freshly ground black pepper

Here is how you make GREEN CHILE STEW:

Sautee onions in olive oil in a large stock pot for about 5 minutes, or until softened. Add ground beef and garlic and cook until just browned, about 10 minutes. Add remaining ingredients. Stir, and bring to a boil. Reduce heat and simmer on medium heat for 1 hour, or until potatoes are tender.Serving Size: Makes about 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TUSKSNOW.

The nutritional information for GREEN CHILE STEW is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.6

• Total Fat: 9.5 g
• Cholesterol: 30.8 mg
• Sodium: 623.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.8 g
• Protein: 12.6 g

GREEN CHILE STEW is Mexican cuisine.