Mexican

Lamb and Chiptole Stew is for Dinner.

Lamb and Chiptole Stew takes 5 minutes to prepare.

Lamb and Chiptole Stew takes 500 minutes to cook.

Lamb and Chiptole Stew makes 8 servings.

The ingredients for Lamb and Chiptole Stew are:

beef stock, chipotle peppers, onion, butter, lamb stew meat

Here is how you make Lamb and Chiptole Stew:

Makes 8 small servingssautee onion and meat in stew pot, then add the peppers and stock, bring to a boil, then cover and simmer for 5-8 hours (while you work, sleep, whatever). Take top off and bring back to a boil, letting it reduce until target texture. Serve over rice or in tortillasNumber of Servings: 8Recipe submitted by SparkPeople user GNOMEYGOOSE.

The nutritional information for Lamb and Chiptole Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 7.9 g
• Cholesterol: 7.0 mg
• Sodium: 847.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

Lamb and Chiptole Stew is Mexican cuisine.

The dietary needs meet for Lamb and Chiptole Stew is Gluten Free