Mexican

Texas Stew is for Dinner.

Texas Stew takes 5 minutes to prepare.

Texas Stew takes 120 minutes to cook.

Texas Stew makes 4 servings.

The ingredients for Texas Stew are:

2 pounds stewing beef
1 small onion chopped coursely
garlic powder, pepper, seasoning salt to taste
2 tbsp oil

Add:
2 cups tomato juice
1 can beef broth
1 tbsp paprika
2 tsp dried oregano
2 tsp granulated sugar
1 tsp dried cumin
1/2 tsp crushed dried chillies
2 bay leaves

Here is how you make Texas Stew:

Brown stewing beef and onions in the bottom of a large heavy pot. Season to taste with garlic power, seasoning salt and pepper.Add remaining ingredients and bring to a boil. Cover and reduce heat to a simmer.Simmer for 1 1/2 to 2 hours or until beef is tender.Sprinkle flour or corn starch over the stew and stir in. Stir until gravy thickens.I serve this over basmati rice.Makes 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BLSCT123.

The nutritional information for Texas Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 715.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 76.8 g

Texas Stew is Mexican cuisine.