Mexican

Texas Style Stew is for Dinner.

Texas Style Stew takes 30 minutes to prepare.

Texas Style Stew takes 10 minutes to cook.

Texas Style Stew makes 6 servings.

The ingredients for Texas Style Stew are:

2 pounds sirloin tips, cut into 1-inch cubes
1 can (14.5 ounces) Mexican-style tomatoes or stewed tomatoes
1 can (10 1/2 oz) condensed beef broth, undiluted
1 cup mild or medium picante sauce
2 cups frozen whole kernel corn, thawed, or canned
3 medium carrots, cut into 1/2-inch slices
1 medium onion, cut in quarters then sliced
2 garlic cloves, crushed and minced
1/2 tsp salt

1/4 cup all-purpose flour
1/2 cup water

Here is how you make Texas Style Stew:

Combine sirloin tips, tomatoes, beef broth, picante sauce or salsa, corn, carrots, onion, garlic, cumin, and salt. Cook, covered, on HIGH setting 3 to 4 hours, or until meat is tender. Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user JENNIFERGO.

The nutritional information for Texas Style Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.1

• Total Fat: 6.5 g
• Cholesterol: 86.2 mg
• Sodium: 712.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.2 g
• Protein: 39.8 g

Texas Style Stew is Mexican cuisine.