Mexican

Strawberry Margarita Sorbet takes 15 minutes to prepare.

Strawberry Margarita Sorbet takes 60 minutes to cook.

Strawberry Margarita Sorbet makes 6 servings.

The ingredients for Strawberry Margarita Sorbet are:

2 cups water
1 cup granulated sugar
4 cups fresh strawberries, hulled or 1 20 oz bag frozen whole unsweetened strawberries
1/3 cup fresh lime juice
1/3 cup tequila
1/4 cup Triple Sec (orange flavored liqueuer)

Here is how you make Strawberry Margarita Sorbet:

Bring water and sugar to a boil in a medium saucepan over medium heat; cook, stirring until sugar is dssolved. Remove from heat and cool completely.Pureé strawberries in a blender or food processor until smooth. Stir in lime juice, tequila orange liqueur, and sugar syrup. Refrigerate until cold.Freeze in an ice cream maker according to manufacturer's directions. Or pour mixture into a 13x9 pan and freeze until almost solid at least 5 hours stirring with a whisk every 1½ hours. Refreeze. Makes 6 1-cup servings.Nutritional Information:Calories:125; Total fat:0g; Saturated fat:0g; Cholesterol:0mg; Sodium:1mg; Carbs:24g; Protein:0gNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Strawberry Margarita Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.3 g
• Protein: 0.6 g

Strawberry Margarita Sorbet is Mexican cuisine.