Mexican

Enchilada Stuffed Poblanos is for Dinner.

Enchilada Stuffed Poblanos takes 30 minutes to prepare.

Enchilada Stuffed Poblanos takes 20 minutes to cook.

Enchilada Stuffed Poblanos makes 4 servings.

The ingredients for Enchilada Stuffed Poblanos are:

4 poblano peppers, cut in half and seeded
2 chicken breasts, seasoned and grilled (or cooked on indoor grill), diced or rotisserie chicken, diced
1 yellow squash, diced
1 zucchini, diced
1 tomato, seeded and diced
1 jalapeno pepper, seeded and chopped
? red bell pepper, seeded and chopped
1 cup enchilada sauce (or more)
1 cup Mexican blend cheese + more to sprinkle

Here is how you make Enchilada Stuffed Poblanos:

Boil poblano peppers until the peppers are softened. Or roast them in the oven until softened. (I baked them at 400 degrees F. for 35 minutes but they were slightly crunchy still.) In large bowl, combine the cooked chicken, squash, zucchini, tomato, jalapeno, red bell pepper, enchilada sauce, and cheese and stir well to mix. Place a scoop of chicken filling onto each poblano pepper half. Sprinkle with more cheese and bake at 375 degrees F. for 15-20 minutes or until it is heated through and the cheese is melted.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user BEABARUKING.

The nutritional information for Enchilada Stuffed Poblanos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.5

• Total Fat: 9.8 g
• Cholesterol: 52.5 mg
• Sodium: 360.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.4 g
• Protein: 19.2 g

Enchilada Stuffed Poblanos is Mexican cuisine.

The dietary needs meet for Enchilada Stuffed Poblanos is Low Carb