Mexican

ChiChi's Stuffed Peppers is for Dinner.

ChiChi's Stuffed Peppers takes 20 minutes to prepare.

ChiChi's Stuffed Peppers takes 45 minutes to cook.

ChiChi's Stuffed Peppers makes 3 servings.

The ingredients for ChiChi's Stuffed Peppers are:

16 oz Turkey, Ground turkey, 93% lean
1 cup, pieces or slices Mushrooms, fresh
8 serving Salsa - ChiChi's jar (2 tbsp = 1 svg) (by KNDJP21) / 1 cup
3 Bell peppers (Green, Red, Yellow, Orange) , cut in half
8 oz Mozzarella Cheese, part skim milk ,shredded
1 1tsp Olive Oil /1/4 cup water

Here is how you make ChiChi's Stuffed Peppers:

Preheat oven 400*. Line 9 by 13 pan with foil. Cut peppers in half & clean out ribs and stem. Place in pan, cut side up.Cook turkey in olive oil/water in saucepan; breaking up turkey into small pieces. When turkey is no longer pink, add chopped mushrooms. Cook off liquid in pan on medhigh heat. Turn off. Stir in Salsa . Spoon into peppers. Sprinkle top with cheese. Cover tightly with foil. Bake 45 minutes.Serving Size: 3 -6 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LUCYROMES.

The nutritional information for ChiChi's Stuffed Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 488.4

• Total Fat: 26.3 g
• Cholesterol: 150.5 mg
• Sodium: 1,055.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.9 g
• Protein: 49.6 g

ChiChi's Stuffed Peppers is Mexican cuisine.

The dietary needs meet for ChiChi's Stuffed Peppers is Low Carb