Mexican

Stuffed Bell Peppers (4 servings) is for Dinner.

Stuffed Bell Peppers (4 servings) takes 15 minutes to prepare.

Stuffed Bell Peppers (4 servings) takes 40 minutes to cook.

Stuffed Bell Peppers (4 servings) makes 4 servings.

The ingredients for Stuffed Bell Peppers (4 servings) are:

2 Medium Bell Peppers, Halved
1/2 lb Lean Ground Turkey
2 plum tomatoes (3/4-1 c. chopped)
1 small jalepeno pepper, diced
2 t. Mr's Dash Southwestern Smoke Seasoning
1 tsp. minced garlic
1 small yellow onion, chopped
1 C unsalted chicken broth
2-3 tsp tomato paste

Here is how you make Stuffed Bell Peppers (4 servings):

-Preheat oven to 350-Halve and clean out 2 Bell Peppers, place cut-side up in a baking dish-Combine chicken broth and tomato paste in a small bowl and whisk into a smooth sauce-Combine all remaining ingredients in a bowl and mix together well, then spoon mixture evenly into bell-pepper halves; pour the sauce over the stuffed peppers-Bake for 35-45 minutes (check at 35 for done-ness, turkey should have little to no pink. cook further if necessary)Serving Size: Makes 4 stuffed-pepper halvesNumber of Servings: 4Recipe submitted by SparkPeople user CMMORAN22.

The nutritional information for Stuffed Bell Peppers (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.9 g
• Cholesterol: 42.1 mg
• Sodium: 195.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 14.5 g

Stuffed Bell Peppers (4 servings) is Mexican cuisine.

The dietary needs meet for Stuffed Bell Peppers (4 servings) is Low Carb