Mexican

Stuffed Green Peppers is for Dinner.

Stuffed Green Peppers takes 45 minutes to prepare.

Stuffed Green Peppers takes several minutes to cook.

Stuffed Green Peppers makes 4 servings.

The ingredients for Stuffed Green Peppers are:

* Green Peppers (bell peppers), 3 cup, chopped (remove)
* Beans, black, 1.75 cup (remove)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
* White Rice, long grain, 1 cup (remove)
* *Green Chili Peppers, canned, 1 cup (remove)
* Cilantro, raw, 6 tbsp (remove)
* Monterey Cheese, .75 cup, diced

Here is how you make Stuffed Green Peppers:

Cut off tops of peppers and chop tops. Cook shells in boiling water for 5 min.Combine chopped tops, black beans, corn, rice and chilies in skillet, simmer for 15 minutes. Add 1/2 of chees and cilantro and stuff shells with mixture.Bake uncovered for 15 minutes at 400degrees.Number of Servings: 4Recipe submitted by SparkPeople user CINDYRHARPER.

The nutritional information for Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.6

• Total Fat: 8.9 g
• Cholesterol: 22.0 mg
• Sodium: 386.7 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 9.6 g
• Protein: 16.4 g

Stuffed Green Peppers is Mexican cuisine.

The dietary needs meet for Stuffed Green Peppers is Vegetarian