Mexican

Stuffed Poblano Peppers is for Dinner.

Stuffed Poblano Peppers takes several minutes to prepare.

Stuffed Poblano Peppers takes several minutes to cook.

Stuffed Poblano Peppers makes 5 servings.

The ingredients for Stuffed Poblano Peppers are:

5 - Poblano Peppers
1 20 oz package of extra lean ground turkey
1 packet taco seasoning
shredded romaine lettuce
1.25 cups of shredded 2% Mexican cheese blend
salsa
sour cream

Here is how you make Stuffed Poblano Peppers:

1. For poblanos: heat broiler and place 4 inches from heat source on a baking sheet. Broil for 15 to 20 minutes until the skin has turned black and begun to peel. It's normal to hear it fizzle and pop. Remove from the oven and place in a bowl until cool enough to handle. Then peel off the skin. 2. Cook the turkey in a skillet, ading taco seasoning once completely cooked.3. carefully slit each pepper lengthwise to remove the stem and seeds. 4 Assemble each stuffed pepper with 4 oz turkey, shredded lettuce, shredded cheese, salsa and sour cream.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUPERGREEN.

The nutritional information for Stuffed Poblano Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 289.1

• Total Fat: 11.0 g
• Cholesterol: 90.0 mg
• Sodium: 602.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 35.4 g

Stuffed Poblano Peppers is Mexican cuisine.