Mexican

Tex-mex Stuffed Bell Peppers is for Dinner.

Tex-mex Stuffed Bell Peppers takes 180 minutes to prepare.

Tex-mex Stuffed Bell Peppers takes 20 minutes to cook.

Tex-mex Stuffed Bell Peppers makes 9 servings.

The ingredients for Tex-mex Stuffed Bell Peppers are:

5 cup White Rice, long grain, cooked
1 cup Tomatoes, red, ripe, canned, with green chilies
3 can Canned Tomatoes
9 serving 1 Med. Green Bell Pepper
2.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
32 oz Aldi ground turkey
8 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
Salsa (optional)

Here is how you make Tex-mex Stuffed Bell Peppers:

Brown Turkey, add taco seasoning, follow directions on seasoning package. Cut tops off bell peppers - remove seeds. put 1/3 cup of rice in bottom of peppers - squish to the sides, add 1/3 cup of turkey, add 1/3 cup of rice. put top (lid) back on pepper and place in a lightly oiled dish. bake at 375 for 45 minutes or microwave 1-2 at a time for 10 minutes until pepper gives slightly. Plate pepper and sprinkle 1/4 cup of cheese on top. Serve with optional salsa on side. This makes 9 servings and freezes well!Serving Size: 1 PepperNumber of Servings: 9Recipe submitted by SparkPeople user JSANDERS91.

The nutritional information for Tex-mex Stuffed Bell Peppers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 417.6

• Total Fat: 16.4 g
• Cholesterol: 101.1 mg
• Sodium: 591.8 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.9 g
• Protein: 30.6 g

Tex-mex Stuffed Bell Peppers is Mexican cuisine.

The dietary needs meet for Tex-mex Stuffed Bell Peppers is Low Fat