Mexican

Stuffed Joses is for Dinner.

Stuffed Joses takes 30 minutes to prepare.

Stuffed Joses takes 30 minutes to cook.

Stuffed Joses makes 8 servings.

The ingredients for Stuffed Joses are:

4 poblano peppers
4 large tomatillos, husked and rinsed
1 jalapeno pepper, stemmed
3 tablespoons honey
Juice of 1 lime
Kosher salt
2 tablespoons olive
2 pounds ground pork
Freshly ground pepper
4 cloves garlic, finely chopped
1 medium red onion, finely chopped, plus more for serving
2 tablespoons Worcestershire sauce
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon dried oregano
1 cup lager beer

Here is how you make Stuffed Joses:

: Heat the broiler. Arrange the poblanos, tomatillos and jalapeno on a baking sheet and broil, leaving the oven door slightly ajar to allow steam to escape, turning occasionally with tongs, until charred on all sides. Place the poblanos in a bowl, cover and let cool. Place the tomatillos and jalapeno in the cleaned food processor. Peel and seed the poblanos and sit to the side. Add honey and lime juice to processor. Season with salt and puree until smooth, adding a splash of water if needed.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the ground pork and sprinkle with salt and pepper. Cook, crumbling the pork with a spoon, until browned. Stir in the beans, cauliflower, garlic and onions, then add the Worcestershire sauce, coriander, cumin and oregano. Deglaze with the beer, stirring and scraping up any browned bits from the bottom of the skillet with a wooden spoon, 1 minute. Stir in the tomatillo puree and adjust the seasonings.Spoon the pork mixture into the peppers. Serving Size:?Makes 8 Peppers

The nutritional information for Stuffed Joses is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.9

• Total Fat: 25.1 g
• Cholesterol: 106.5 mg
• Sodium: 196.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.4 g
• Protein: 32.5 g

Stuffed Joses is Mexican cuisine.

The dietary needs meet for Stuffed Joses is Low Carb