Mexican

Stuffed Taco Potatoes is for Dinner.

Stuffed Taco Potatoes takes 25 minutes to prepare.

Stuffed Taco Potatoes takes 75 minutes to cook.

Stuffed Taco Potatoes makes 4 servings.

The ingredients for Stuffed Taco Potatoes are:

4 large russet potatoes
4 ounces cream cheese
2 tablespoons unsalted butter, at room temperature
1/3 cup whole milk
2 tablespoons taco seasoning
1 cooked and shredded chicken breast
1 cup shredded cheddar or pepper jack

Here is how you make Stuffed Taco Potatoes:

1. Preheat oven to 400 degrees. Scrub potatoes well and roll each one in foil. Bake directly on middle oven rack for about 1 hour, or until easily pierced with a fork. This can be done ahead of time. Let cool until you can handle them safely.2. Cut tops off potatoes lengthwise and discard tops. Carefully scoop the cooked potato out of each skin, leaving the skins as intact as possible.3. Mash the potato insides with cream cheese and butter. Add milk, stir in taco seasoning and chicken.4. Sprinkle cheese on top of each potato. Place potatoes on a foil lined baking sheet and bake in a 350 degree oven for 15 minutes, or until cheese is melted.5. Garnish with your choice of toppings. (Not included in calorie count.)Serving Size:?1 stuffed potato

The nutritional information for Stuffed Taco Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.0

• Total Fat: 26.5 g
• Cholesterol: 112.6 mg
• Sodium: 537.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.0 g
• Protein: 25.4 g

Stuffed Taco Potatoes is Mexican cuisine.

The dietary needs meet for Stuffed Taco Potatoes is Gluten Free