Mexican

Vegan Lazy Stuffed Peppers is for Dinner.

Vegan Lazy Stuffed Peppers takes 10 minutes to prepare.

Vegan Lazy Stuffed Peppers takes 20 minutes to cook.

Vegan Lazy Stuffed Peppers makes 3 servings.

The ingredients for Vegan Lazy Stuffed Peppers are:

4 small tomatos
1.5 cups tomato sauce
1 can campbell's tomato rice soup
6 peppers halved
1 cup vegan ground beef


***campbells tomato rice soup is VEGAN in canada, as for that comment, I dont know if it isn't where you are from, so always check ingredients****

Here is how you make Vegan Lazy Stuffed Peppers:

This is very lazy, basically just put it all either in a pot or pan, and simmer on the stove for 15-20 minutes until the peppers are tender, and then spoon the mixture into them. I like to cook it all together because if you cook the peppers seperately, then it doesn't give it that taste the peppers give to the rest of the stuff.. You can also bake it in the oven if you prefer but I don't know for how long or what temperature...serves 3 to 4 (for a main course...)WOW ... just 259cals, only 1g of fat , 40 net Carbs, 8g of Fibre, and 16g of protein. =) and thats for 3 big servings.... divide that into 4 servings and you get : 194cals, 1g fat, 30g net carb, 6 fibre, and 12 protein....Number of Servings: 3Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Lazy Stuffed Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 258.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 656.7 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 8.4 g
• Protein: 16.0 g

Vegan Lazy Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Vegan Lazy Stuffed Peppers is Vegan