Mexican

Stuffed Red Bell peper Vegetarian Julie is for Dinner.

Stuffed Red Bell peper Vegetarian Julie takes 30 minutes to prepare.

Stuffed Red Bell peper Vegetarian Julie takes 45 minutes to cook.

Stuffed Red Bell peper Vegetarian Julie makes 1 servings.

The ingredients for Stuffed Red Bell peper Vegetarian Julie are:

6 cup White Rice, long grain, cooked
325 grams Beans, black
325 grams Beans, red kidney
1 cup Archer farms, Edame Asian Blend steam vegetables (by SPRINKLE65)
240 grams Onions, raw
4 tbsp Olive Oil
255 gram(s) Red Bell Peper
750 gram(s) Poivron (by DEEDDINE)
2 large Egg white, fresh
3 cup Tomato Sauce
3 cup Great Value Diced Tomatoes (in Tomato juice)
.25 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
2 tbsp Parsley, dried
6 gram Herb - Oregano, Dried (1 tsp) (by SNCNFC)
2 tbsp Basil
6 tsp Garlic

Here is how you make Stuffed Red Bell peper Vegetarian Julie:

Mix everything and put it un peperCook 350f un preheat oven during 30-40 min.Serving Size: Make 24Number of Servings: 1Recipe submitted by SparkPeople user JULIECOUTURE.

The nutritional information for Stuffed Red Bell peper Vegetarian Julie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,258.6

• Total Fat: 63.3 g
• Cholesterol: 0.0 mg
• Sodium: 6,591.0 mg
• Total Carbs: 557.0 g
• Dietary Fiber: 81.8 g
• Protein: 116.2 g

Stuffed Red Bell peper Vegetarian Julie is Mexican cuisine.

The dietary needs meet for Stuffed Red Bell peper Vegetarian Julie is Vegetarian