Mexican

Fijata Skillet Supper is for Dinner.

Fijata Skillet Supper takes several minutes to prepare.

Fijata Skillet Supper takes several minutes to cook.

Fijata Skillet Supper makes 4 servings.

The ingredients for Fijata Skillet Supper are:

1 pkg rice-a-roni spanish rice (6.8 oz)
1 small onion (cut into thin strips)
1 can (14.5 oz.) undrained diced tomatoes
3/4 lb boneless chicken
1 medium bell pepper
1 garlic clove
1/2 cup mexican cheese blend.

Here is how you make Fijata Skillet Supper:

1. In a large skillet over medium heat, saute rice-vermicellimix with 2 Tbsp margarine blend and onion until vermiecelli is golden brown, stirring occasionally.2. Slowly stir in 1 3/4 cups of water, rice seasonings, and undrained tomatoes. Stir in chicken, bell pepper and garlic; bring to a boil.3. Cover; reduce heat to low. Simmer 15 - 20 min; until rice is tender. Stir, sprinkle evenly with cheese.Number of Servings: 4Recipe submitted by SparkPeople user SHEILAHA1.

The nutritional information for Fijata Skillet Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.7

• Total Fat: 5.9 g
• Cholesterol: 38.2 mg
• Sodium: 432.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.6 g
• Protein: 15.3 g

Fijata Skillet Supper is Mexican cuisine.