The recipe El Torito Sweet Corncake
El Torito Sweet Corncake recipe is a Mexican Side Dish meal that takes 45 minutes to make. If you enjoy Mexican for Side Dish, you will like El Torito Sweet Corncake!
El Torito Sweet Corncake
- What Course Is El Torito Sweet Corncake?
- How Long Does El Torito Sweet Corncake Recipe Take To Prepare?
- How Long Does El Torito Sweet Corncake Recipe Take To Cook?
- How Many Servings Does El Torito Sweet Corncake Recipe Make?
- What Are The Ingredients For El Torito Sweet Corncake Recipe?
- How Do I Make El Torito Sweet Corncake?
- What's The Nutritional Info For El Torito Sweet Corncake?
- What Type Of Cuisine Is El Torito Sweet Corncake?
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DELICIOUS as a side dish or dessert! This is closer to a thick corn pudding than an actual bread or cake. If you've ever been to El Torito, you'll be delighted to find this tastes just like the real thing! (Modified recipe from Food.com) What Course Is El Torito Sweet Corncake?El Torito Sweet Corncake is for Side Dish. How Long Does El Torito Sweet Corncake Recipe Take To Prepare?El Torito Sweet Corncake takes 5 minutes to prepare. How Long Does El Torito Sweet Corncake Recipe Take To Cook?El Torito Sweet Corncake takes 45 minutes to cook. How Many Servings Does El Torito Sweet Corncake Recipe Make?El Torito Sweet Corncake makes 8 servings. What Are The Ingredients For El Torito Sweet Corncake Recipe?The ingredients for El Torito Sweet Corncake are: 2/3 cup all-purpose flour1/2 cup yellow corn meal 3 Tbsp. sugar 1 Tbsp. baking powder 1/4 tsp. salt 2 Tbsp. vegetable oil (canola) 1/4 cup butter, melted 1/4 cup water 1 (15-oz) can cream-style corn (The first six ingredients take the place of a corn muffin mix, such as Jiffy. If you'd like an easier recipe, just use the mix and omit the first six ingredients.) How Do I Make El Torito Sweet Corncake?Here is how you make El Torito Sweet Corncake: In bowl, combine first 5 ingredients. Add oil and melted butter and combine. Add water and creamed corn. Mix until well combined.Pour mixture into a 9x5" loaf pan.Bake, uncovered, at 350-degrees for 40-45 minutes or until liquid has been absorbed.Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Enjoy!Serving Size:?Makes 8 servings (1/8 of a loaf pan)What's The Nutritional Info For El Torito Sweet Corncake?The nutritional information for El Torito Sweet Corncake is:
What Type Of Cuisine Is El Torito Sweet Corncake?El Torito Sweet Corncake is Mexican cuisine. |
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