Mexican

Sweet Hot Jalapeno Jelly is for Side Dish.

Sweet Hot Jalapeno Jelly takes several minutes to prepare.

Sweet Hot Jalapeno Jelly takes several minutes to cook.

Sweet Hot Jalapeno Jelly makes 12 servings.

The ingredients for Sweet Hot Jalapeno Jelly are:

3/4- cup chopped red bell peppers
3/4- cup chopped green bell peppers
1/3- cup diced and seeded jalapeno's peppers
2 3/4- cups sugar
1/2- cup red wine vinegar
1- tablespoon freshly squeezed lime juice
6- tablespoons certo liquid pectin

Here is how you make Sweet Hot Jalapeno Jelly:

com bine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat.heat until warm and sugar is dissolvedpour the mixture in a blender or food processor and blend for 5 secondsreturn the blended mixture to the saucepan and bring to a boilskim off ant foam that rises to the surface.decrease the heat to low and simmer for 5 minutesstir in the pectin, increase the heat to medium- high, and bring to a boilremove from heat and coolthis jelly will set as it cools downwhen cool cover and refrigerate it will keep for 5-6 days unless its cannedServing Size: 3 cupsNumber of Servings: 12Recipe submitted by SparkPeople user IMANAUDIGIRL.

The nutritional information for Sweet Hot Jalapeno Jelly is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

Sweet Hot Jalapeno Jelly is Mexican cuisine.