Mexican

KETO Taco Cabbage Skillet Meal is for Dinner.

KETO Taco Cabbage Skillet Meal takes 3 minutes to prepare.

KETO Taco Cabbage Skillet Meal takes 25 minutes to cook.

KETO Taco Cabbage Skillet Meal makes 10 servings.

The ingredients for KETO Taco Cabbage Skillet Meal are:

16 oz 80/20 ground beef chuck (1 pound)
5 serving Cabbage (Entire packet of coleslaw mix or plain shredded cabbage)
3/4 cup Kroger Colby and Monterey Jack Cheese shredded
1/2 cup Kroger Mild Salsa
1 tsp Ground Cumin
1 tbsp Chili powder
1 tsp Yellow mustard

Here is how you make KETO Taco Cabbage Skillet Meal:

Brown ground beef in skillet over medium heat while adding the ground cumin and chili powder to beef while still raw. Drain beef well after cooking and return to pan then add 1/2 cup of salsa to the beef in skillet and stir. Next add entire bag of cabbage slaw mix to the skillet and cover with lid. Over medium heat simmer for 10 minuets to steam the Cabbage down, then stir and cook for two to five more minutes until Cabbage is well incorporated into the beef mix and softened. After cooking down the cabbage remove from heat and next add the cheese and stir until melted. Serve and enjoy!Serving Size: Makes about 10 1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for KETO Taco Cabbage Skillet Meal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.4

• Total Fat: 11.1 g
• Cholesterol: 37.0 mg
• Sodium: 223.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 10.8 g

KETO Taco Cabbage Skillet Meal is Mexican cuisine.

The dietary needs meet for KETO Taco Cabbage Skillet Meal is Low Carb