Mexican

At Home Taco Salads is for Salad.

At Home Taco Salads takes 10 minutes to prepare.

At Home Taco Salads takes 10 minutes to cook.

At Home Taco Salads makes 2 servings.

The ingredients for At Home Taco Salads are:

1 serving Great Value Hard Taco Shells - 2 shells
1 cup Head Lettuce - 1 cup shredded or chopped (55g)
3 oz Venison, ground
1 tbsp Ortega taco seasoning mix
1.5 serving sour cream - Daisy Light (2 Tbsp)
.25 cup, chopped or sliced Red Ripe Tomatoes
.25 cup, chopped Onions, raw
4 tbsp Salsa - Tostitos Mild Chunky Salsa
30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving)
0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)

Here is how you make At Home Taco Salads:

brown ground venison. when cooked add taco seasoning and mix completely. Some like the onion cooked too, I actually like them raw better for this. Break shells into bite size pieces, layer in any order you want on plate. top with salsa and sour cream...I add Tabasco to my portion normally.Serving Size: makes two medium saladsNumber of Servings: 2Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for At Home Taco Salads is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.8

• Total Fat: 11.5 g
• Cholesterol: 59.2 mg
• Sodium: 787.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.9 g
• Protein: 18.4 g

At Home Taco Salads is Mexican cuisine.