Mexican

Taco Cupcakes is for Dinner.

Taco Cupcakes takes 15 minutes to prepare.

Taco Cupcakes takes 15 minutes to cook.

Taco Cupcakes makes 12 servings.

The ingredients for Taco Cupcakes are:

6 Nasoya Egg Roll Wrappers
1 can of Black Beans
1 lb. Ground Turkey
3/4 cup Cheddar Cheese
Taco Seasoning

Here is how you make Taco Cupcakes:

Cook the ground turkey. Drain the black beans and add to the turkey with the taco seasoning.Cut the egg roll wrappers into 4 pieces.Place 1 piece of egg roll wrapper into muffin pan and put meat, then top with cheese, repeat in same muffin cup. Do this with all the muffin cups.Bake at 350 for 15-20 minutes. Serving Size: Makes 12-24 Cupcakes*I made them in the large muffin pan (6 in each pan) But you can make them in the smaller muffin pans as well!Number of Servings: 12Recipe submitted by SparkPeople user BLANCHE140.

The nutritional information for Taco Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.0

• Total Fat: 3.0 g
• Cholesterol: 22.9 mg
• Sodium: 187.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.7 g
• Protein: 13.9 g

Taco Cupcakes is Mexican cuisine.