Mexican

Cat's Fajita Taco's is for Dinner.

Cat's Fajita Taco's takes 15 minutes to prepare.

Cat's Fajita Taco's takes 15 minutes to cook.

Cat's Fajita Taco's makes 6 servings.

The ingredients for Cat's Fajita Taco's are:

1 pound sirloin steak
1 cup Cat's Pepper Ranch Dressing with cumin added
2 Tlsp canola oil
1 1/2 cups sliced onions
1 1/2 cups sliced sweet red pepper
1 Jalapeno pepper, sliced

Here is how you make Cat's Fajita Taco's:

Cut steak into strips then into a small dice. Put in ziplock bag with Cat's Pepper Ranch Dressing with Cumin. Mix all together and let sit in frig between 1-2 hours.Put one Tlsp canola oil in pan and heat. Add onions and peppers and stir until lightly browned. Remove from pan and keep warm.Add second Tlsp canola oil to pan and add the marinated steak and stir while browning. This will not take but minutes.Return the onions and peppers to the pan with the steak and stir all together.Serve with corn tortillas or on a salad (neither included in the nutritional content).Number of Servings: 6Recipe submitted by SparkPeople user NOTFATCAT.

The nutritional information for Cat's Fajita Taco's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.3

• Total Fat: 12.1 g
• Cholesterol: 68.9 mg
• Sodium: 138.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 24.9 g

Cat's Fajita Taco's is Mexican cuisine.

The dietary needs meet for Cat's Fajita Taco's is Low Fat