Mexican

Fish Taco Slaw is for Side Dish.

Fish Taco Slaw takes 10 minutes to prepare.

Fish Taco Slaw takes several minutes to cook.

Fish Taco Slaw makes 10 servings.

The ingredients for Fish Taco Slaw are:

5 cup, chopped Cabbage, red, fresh
4 tbsp Kraft Mayo Light Mayonnaise (Mayo)
4 tbsp Daisy Brand Sour Cream
2 medium (4-1/8" long) Scallions, raw
6 tbsp Cilantro, raw

Here is how you make Fish Taco Slaw:

Whisk together mayo, sour cream, cilantro and scallions. Add red cabbage. Combine.Serving Size:?Makes 10 1/2 cup servings

The nutritional information for Fish Taco Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 40.8

• Total Fat: 2.3 g
• Cholesterol: 4.0 mg
• Sodium: 53.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

Fish Taco Slaw is Mexican cuisine.

The dietary needs meet for Fish Taco Slaw is Vegetarian