Mexican

Taco Lasagna is for Dinner.

Taco Lasagna takes 10 minutes to prepare.

Taco Lasagna takes 20 minutes to cook.

Taco Lasagna makes 6 servings.

The ingredients for Taco Lasagna are:

16 oz Turkey, Ground turkey, 93% lean
6 tsp McCormick taco seaoning (by SHANW143)
.25 cup (8 fl oz) Water, tap
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
10.75 oz campbell's fiesta nacho cheese soup (by VANESSA2583)
.25 cup Sour Cream, reduced fat
0.25 cup Best Choice Grated Fat Free Cheddar Cheese (by MCLAFLIN)
9 serving Mission 100% whole Wheat Tortillas

Here is how you make Taco Lasagna:

1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.2. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.3. Add the taco seasoning and water to the skillet and cook for 2 minutes.4. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.5. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.6. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.7. Bake for 20 minutes or until hot and melty.8. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user REVANS85.

The nutritional information for Taco Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.1

• Total Fat: 12.9 g
• Cholesterol: 61.4 mg
• Sodium: 923.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.6 g
• Protein: 22.5 g

Taco Lasagna is Mexican cuisine.

The dietary needs meet for Taco Lasagna is Sugar Free