Mexican

Taco Meat Seasoning is for Dinner.

Taco Meat Seasoning takes 1 minutes to prepare.

Taco Meat Seasoning takes several minutes to cook.

Taco Meat Seasoning makes 4 servings.

The ingredients for Taco Meat Seasoning are:

1 Tb + 1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano
3/4 tsp paprika
1 1/2 tsp ground cumin
1 1/2 tsp sea salt (you may want to reduce salt for your taste)
1 1/2 tsp black pepper

Here is how you make Taco Meat Seasoning:

1. Mix ingredients and store in an air tight container.To make taco meat:Brown and drain 1 lb ground meat of choice. Wipe skillet of excess grease. Return meat to skillet sprinkle spice mix (approx 2 1/2 Tb) over meat, add 1 1/2 c. water. Simmer 20-25 minutes to let flavors mingle and water cook out/ thicken into a sauce. (When I make taco meat, I usually add a chopped onion to the meat as it cooks and then some salsa while the seasoning simmers. It adds a some veggies AND enhances the flavor.)Number of Servings: 4Recipe submitted by SparkPeople user TAMMIEANN717.

The nutritional information for Taco Meat Seasoning is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 18.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 903.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g

Taco Meat Seasoning is Mexican cuisine.