Mexican

Low Carb Taco Shells is for Dinner.

Low Carb Taco Shells takes 2 minutes to prepare.

Low Carb Taco Shells takes 1 minutes to cook.

Low Carb Taco Shells makes 1 servings.

The ingredients for Low Carb Taco Shells are:

1/3 cup cheddar cheese
Parchment paper

Here is how you make Low Carb Taco Shells:

1. Place 1/3 cup of cheese in thin layer on parchment paper.2. Microwave on high for one minute, or until cheese is bubbly.3. While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.4. The smaller in diameter the object is, the closer to a normal taco shell shape you will have.5. Let the cheese cool while around the object.6. When it has cooled, peel it from the parchment paper.7. Use this to make tacos with normal fillings. Alternatively, you can also make a smaller version of these shells to serve as low carb chips.Number of Servings: 1Recipe submitted by SparkPeople user TWODAYSINFEBGGD.

The nutritional information for Low Carb Taco Shells is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.5

• Total Fat: 14.4 g
• Cholesterol: 45.7 mg
• Sodium: 270.5 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 10.8 g

Low Carb Taco Shells is Mexican cuisine.

The dietary needs meet for Low Carb Taco Shells is Low Carb