Mexican

Calabacitas Tacos is for Dinner.

Calabacitas Tacos takes 10 minutes to prepare.

Calabacitas Tacos takes 10 minutes to cook.

Calabacitas Tacos makes 12 servings.

The ingredients for Calabacitas Tacos are:

3 tablespoons olive oil
1 medium white onion, chopped
2-3 cloves garlic, chopped
1 large beefsteak tomato, cored and chopped
2 medium summer squash, chopped
2 cups fresh corn kernels
Kosher salt
1 tablespoon dried oregano
Juice of 1/2 lime
1/4 cup chopped fresh cilantro
12 warmed corn tortillas

Following items are for topping the tacos and are not included in nutrition:
Grated Mexican cheese
Additional chopped fresh cilantro
Mexican crema, cr?me fraiche or thinned sour cream

Here is how you make Calabacitas Tacos:

Heat the oil in a shallow pan over medium heat. Add the onion and a pinch of salt and cook until softened. Add the garlic and tomato, an additional pinch of salt and the oregano. Stir and cover, cooking until the tomato is very soft, about 5 minutes. Add the squash and corn and another pinch of salt, stir well and cook for another 3-5 minutes, uncovered, until the squash is tender and most of the liquid has reduced. Off the heat, add lime juice and cilantro, and spoon the mixture into warmed tortillas, topping with grated cheese, crema and additional cilantro.Number of Servings: 12Recipe submitted by SparkPeople user FEFSKITCHEN.

The nutritional information for Calabacitas Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 158.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g

Calabacitas Tacos is Mexican cuisine.

The dietary needs meet for Calabacitas Tacos is Vegetarian