Mexican

Home made tacos is for Dinner.

Home made tacos takes 10 minutes to prepare.

Home made tacos takes 10 minutes to cook.

Home made tacos makes 6 servings.

The ingredients for Home made tacos are:

16 oz Beef/Chuck, Ground, Lean 90/10 or more (by SIGAL40)
6 gram(s) Taco Seasoning Mix - Old El Paso (low sodium) (by SONORANARIZONAN)
6 fl oz Water, tap
1 serving Dole Shredded Lettuce
1 cup, chopped or sliced Red Ripe Tomatoes
.5 cup, chopped Onions, raw
0.25 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
12 medium (approx 5" dia) Taco Shells

Here is how you make Home made tacos:

Brown ground chuck, add seasoning and water. Simmer. Heat taco shells, diced tomatoes and onions. 2 tablespoons of meat and top with lettuce, tomatoes, onions, and cheese. Added salsa not in nutritional information. Serving Size: Makes 6 2 tacos servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROXANNE98.

The nutritional information for Home made tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.1

• Total Fat: 15.1 g
• Cholesterol: 53.1 mg
• Sodium: 211.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.7 g
• Protein: 18.5 g

Home made tacos is Mexican cuisine.