Mexican

Tacos with Poblanos is for Dinner.

Tacos with Poblanos takes several minutes to prepare.

Tacos with Poblanos takes several minutes to cook.

Tacos with Poblanos makes 2 servings.

The ingredients for Tacos with Poblanos are:

17.0 gram(s) poblano
0.5 cup Rotel no salt added tomatoes and green choles
5.0 tbsp Daisy Light Sour Cream
8.0 oz 90/10 Ground Beef Sirloin
3.0 tbsp ritas humboldt salsa
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
0.5 tbsp Extra Virgin Olive Oil
5.0 serving(s) La Tortilla Factory 50/50 Corn and Flour

Here is how you make Tacos with Poblanos:

Saute poblanos in olive oil for a few minutes. Add in beef and season with garlic powder, paprika, and dehdrated onion if desired. Add in tomatoes once mostly cooked and let moisture cook off.Serving Size: Made for two, with two taco each and enough left over for someone hingry for a third. Ingredients account for 5 tacos.Number of Servings: 2.5Recipe submitted by SparkPeople user MINITURTLE85.

The nutritional information for Tacos with Poblanos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.2

• Total Fat: 19.7 g
• Cholesterol: 78.0 mg
• Sodium: 443.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.7 g
• Protein: 28.4 g

Tacos with Poblanos is Mexican cuisine.