Mexican

Healthy Street Tacos is for Dinner.

Healthy Street Tacos takes 20 minutes to prepare.

Healthy Street Tacos takes 15 minutes to cook.

Healthy Street Tacos makes 16 servings.

The ingredients for Healthy Street Tacos are:

1 lb 95/5 Ground Chicken
1 Can Rosarita No Fat Zesty Salsa
1 Medium Zucchini, grated
1 Pouch Ortega Skillet Sauce Taco
16 Mission Extra Thin Corn Tortillas
1/3 Cup Reduced Fat Cheese

Here is how you make Healthy Street Tacos:

Grate the zucchini and set aside. Preheat oven to 400. Heat a large skillet to medium high heat and brown the ground chicken. Drain excess water from grated zucchini and add the zucchini, refried beans and skillet sauce to the ground chicken. Stir well to combine, reduce heat to medium, and continue to cook - stirring occasionally - until heated through.While the filling is cooking, warm your tortillas one at a time on a dry skillet. Spoon 2T filling onto half of the tortilla, top with a bit of cheese, and fold the bottom half over the filling. Repeat until all tortillas are filled, and line them up on a baking sheet sprayed with nonstick cooking spray. Bake at 400 for 10-15 minutes or until tortillas are lightly browned and crispy around the edges. Serving Size:?16 Tacos

The nutritional information for Healthy Street Tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.7

• Total Fat: 2.4 g
• Cholesterol: 25.0 mg
• Sodium: 192.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.5 g
• Protein: 8.7 g

Healthy Street Tacos is Mexican cuisine.