Mexican

Quick Cupboard Soft Tacos is for Lunch.

Quick Cupboard Soft Tacos takes 10 minutes to prepare.

Quick Cupboard Soft Tacos takes 5 minutes to cook.

Quick Cupboard Soft Tacos makes 2 servings.

The ingredients for Quick Cupboard Soft Tacos are:

4 ounces of cooked and shredded chicken breast
1/4 cup Condensed cheddar cheese soup
1/2 teaspoon chili powder
2 tablespoons sour cream
1 tablespoon water (if needed)
4 six-inch flour tortillas
4 leaves of Romaine Lettuce

Here is how you make Quick Cupboard Soft Tacos:

Shred the chicken breast in a small microwave safe bowl. Add the Cheddar Cheese Soup and chili powder and mix well. Add the water if it looks too thick. (But you don't want it runny enough to drip out of your tortilla). Microwave for 30-60 seconds until hot through. Add the sour cream and mix well. Heat the tortillas in the microwave for 30 seconds. Spread 1/4 of the chicken mixture on each tortilla and top with a romaine lettuce leaf. Fold and enjoy!Makes 4 soft tacos. This also makes a tasty dip to eat with tortilla chips or crusty bread! Put it on a baked potato even. You could bulk this up a little with black beans, just take the extra nutritionals into account. Number of Servings: 2Recipe submitted by SparkPeople user SCRAPLYN.

The nutritional information for Quick Cupboard Soft Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.6

• Total Fat: 5.6 g
• Cholesterol: 39.4 mg
• Sodium: 652.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.6 g
• Protein: 20.3 g

Quick Cupboard Soft Tacos is Mexican cuisine.