Mexican

Tacos in a Bag Redo is for Dinner.

Tacos in a Bag Redo takes 30 minutes to prepare.

Tacos in a Bag Redo takes 40 minutes to cook.

Tacos in a Bag Redo makes 20 servings.

The ingredients for Tacos in a Bag Redo are:

Ground Beef or Turkey or Chicken 5 pounds. ( I had 5.81 pounds when I made this)
3 small onions diced
1/2 pepper, bell your choice diced
5 tbsp chili powder
2.5 tsp Fiesta Lime seasoning mix (Mrs. Dash) (Any fajita mix will work but Mrs. Dash is salt free)
2 tbsp Garlic Powder
3 cups black beans (please try to use dried beans that you cook your self. They taste so much better then the canned stuff however if you use canned RINSE RINSE RINSE and use 2 cans)
Lettuce, Tomato, Salsa, Cheese, Greek Yogurt (All of these items are not included in the nutritional values) If you have not tried to sub. Greek Yogurt for Sour Cream it is amazing (and I HATE yogurt)

Nacho flavored chips. ( I would have made some from scratch but didn't have the time I have seen this done with Frittos and regular tortilla chips) Again not included in values

Here is how you make Tacos in a Bag Redo:

Brown the meat. Drain and Rinse really well. Place back in pan.In a separate skillet, saute onion (sweat) for about 10 minutes. Add to Hamburger.Add Green Peppers and Seasonings.Cook for about 10 minutes until heated back up and seasonings have blended.To assemble:ChipsMeatCheeseSalsaGreek YogurtMix together then add lettuce tomato and any other items you want.Serving Size: Makes aprox. 20 or 25 servings of 4 oz meat plus chipsNumber of Servings: 20Recipe submitted by SparkPeople user HELGAWITHEY.

The nutritional information for Tacos in a Bag Redo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 395.5

• Total Fat: 27.7 g
• Cholesterol: 98.8 mg
• Sodium: 110.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.2 g
• Protein: 26.1 g

Tacos in a Bag Redo is Mexican cuisine.