Mexican

Have-it-Your-Way Tacos is for Dinner.

Have-it-Your-Way Tacos takes 15 minutes to prepare.

Have-it-Your-Way Tacos takes 15 minutes to cook.

Have-it-Your-Way Tacos makes 6 servings.

The ingredients for Have-it-Your-Way Tacos are:

1 lb 90% lean ground beef
1 c. peeled and shredded carrot (about 1 large)
12 taco shells
1 151/2 oz. can black beans, rinsed and drained
1 c. salsa
2 t. cumin
1 t. chili powder
1/2 t. garlic posder
Optional toppings - avocado, tomato, shredded lettuce, etc.

Here is how you make Have-it-Your-Way Tacos:

Heat oven to 350. Heat large non-stick skillet over medium-high - add meat and carrot and cook until meat is no longer pink and drain off fat. Bake taco shells according to package. Add beans, cheese, salsa, cumin, chili powder and garlic to cooked meat and carrot. Cook for a couple minutes until the cheese is melted. Serve in the warm taco shells.Number of Servings: 6Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Have-it-Your-Way Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 500.4

• Total Fat: 28.8 g
• Cholesterol: 81.8 mg
• Sodium: 884.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 7.3 g
• Protein: 28.4 g

Have-it-Your-Way Tacos is Mexican cuisine.