Mexican

Fajita Tacos is for Dinner.

Fajita Tacos takes several minutes to prepare.

Fajita Tacos takes several minutes to cook.

Fajita Tacos makes 5 servings.

The ingredients for Fajita Tacos are:

3 medium chicken breasts
2 cups onions, sliced
2 tsp paprika
2 tsp salt
2 tsp cumin
3 cloves garlic, minced
corn tortillas
2-1/2 tbsp olive oil

Here is how you make Fajita Tacos:

Heat oil on medium high and cook onions until browned. Chop the chicken breasts into small, bite-sized pieces and add to onions. Season with paprika, salt and cumin, making sure the chicken and onions are evenly coated. Cook until chicken is browned but tender. Add minced garlic and cook for approximately 1 more minute. Reduce heat to low.Heat another skillet and add one or two tortillas, depending on how big the skillet is. Heat until tortilla is lightly browned on each side.Serve with sour cream, salsa, guacamole and/or hot sauce. Enjoy!!!Number of Servings: 5Recipe submitted by SparkPeople user TOUGHGIRL1983.

The nutritional information for Fajita Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.6

• Total Fat: 9.1 g
• Cholesterol: 24.7 mg
• Sodium: 984.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.5 g
• Protein: 13.7 g

Fajita Tacos is Mexican cuisine.